Menus
LUNCH
DINNER
BRUNCH
Lunch
Soup and Salads Minestrone - 9
Gazpacho - 9
Carrot and Ginger - 9
Straciatella - 8
Salads are Great over Pizza Crust - 3.5
Add Organic Chicken Breast - 6
Add Grilled Shrimp - 8
Add Maryland Crab cakes - 8
Market Greens - 10
Shaved Carrots, Tomatoes, Lemon vinaigrette
Caesar Salad - 12
Misto Salad - 14
Chopped Tomatoes, Fresh Mozzarella, Cucumbers, Artichokes, Black Olives, Capers
Warm Goat Cheese Salad - 14
Arugula, Golden Raisins, Walnuts, and Lemon Vinaigrette
Imported Italian Tuna Salad - 16
Tomatoes, Fresh Mozzarella, and Lemon over Market Greens
Tropical Salad - 15
Romaine, Hearts of Palm, Corn, Avocado, Tomatoes, Parmesan
Beef Carpaccio - 18
Paper thin slices of beef with Market Greens and Shaved Parmesan
Antipasto - 18
Genoa Salami, Prosciutto, Italian Ham, Parmegiana Reggiano,
Pepporincini, Olives
Roasted Salmon - 21
Served over Spinach Salad, Capers with Lemon Vinaigrette
Prosciutto di Parma and Melon - 15
Caprese - 15
Mozzarella, Tomato, Basil, Roasted Peppers
Pizza and Pasta
Pizza Margherita - 18
Tomato Sauce, Basil, Mozzarella
Mushroom and Sausage Pizza - 20
Hot and Sweet Italian Sausage and Wild Mushrooms
Pizza Bolognese - 19
Traditional Meat Sauce and Mozzarella
Pizza with Prosciutto - 24
Fresh Tomato, Pesto, Mozzarella
Vegetable Pizza - 19
Seasonal Vegetables, Tomato Sauce, Mozzarella
Salad Pizza - 22
Margherita Pizza topped with a Salad of Tomatoes, Black Olives, Capers and Romaine Lettuce
Pizza Napolitano - 19
Tomato Sauce, Basil, Fresh Mozzarella
Linguine Pommodoro - 17
Fresh Mozzarella, Basil, Tomato Sauce
Linguini Amalfi - 18
Tomatoes, Capers, Black Olives, Fresh Mozzarella, Garlic and Oil
Linguine Primavera - 18
Zucchini, Yellow Squash, Tomatoes, Broccoli, Spicy Tomato Sauce
Trenette Bolognese - 18
Traditional Meat Sauce and Fresh Ricotta
Trenette Salmone - 19
Smoked Salmon, Peas, Tomato Cream Sauce
Orecchiette Lombardia - 19
Italian Sweet and Spicy Sausage, Fresh Mozzarella, Spinach, Grape Tomatoes, Garlic and Oil
Linguine Campagna - 19
New Zealand Baby Clams stewed in choice of red or white sauce
Homemade Gnocchi - 19
Tomato Sauce, Basil and Fresh Mozzarella
Veal Tortellini - 18
Parmesan Cream Sauce, Pancetta, Peas, Shiitake Mushrooms
Omelets
Italian Omelet - 15
Ham, Mushrooms, Spinach, Mozzarella
Tri Colore Omelet - 14
Tomato, Mozzarella, Basil
Goat Cheese Omelet - 15
Sundried Tomatoes and Spinach
Smoked Salmon Omelet - 15
Caremelized Onions, Cream Cheese
Ratatouille Omelette - 15
Stewed Vegetab;e, Tomato, Capers
Omelets with Eggwhites - 1
Sandwiches and Paninis
Sorrento - 12
Turkey Breast, Caramelized Onions, Mushrooms, melted Provolone on Ciabatta
Meatloaf - 12
Tomato Sauce and Melted Mozzarella
Panini di Parma - 11
Prosciutto, Mozzarella, Tomato, Black Olive Tapenade
Panini di Capri - 10
Mozzarella, Tomato, Pesto
Panini di Napoli - 10
Italian Ham, Provolone, Arugula
Entree
Grilled Chicken Parmesan - 22
Served with Linguine Aglio e Olio
Veal Roma - 29
Scaloppini encrusted in Parmesan with Lemon Capers, Spinach
Jumbo Shrimp - 28
Spicy tomato, Black Olives, Capers, Spinach
Tilapia Francese - 26
Lemon, White Wine and Spinach
Stewed Mussels - 22
Tomato Broth and French Fries
Sirloin Burger - 15
Caramelized Onions, Herb Mayonnaise, French Fries
Italian Bento Boxes
Tastings of two savories and a sweet - 15
Choose 2: Butternut Squash Soup, Misto Salad,
Caesar Salad, Mini Tuna Sandwich, Mini Ham and Melted Chedar Panini, Mini Turkey and Cheddar Panini, Mini Mozzarella and Tomato Sandwich
Choose 1: Tiramisu, Biscotti, Brownie, Cheesecake